FOOD AND PHARMA
Bread makers use Calcium Sulfate Dihydrate as a pH control agent, processing aid, stabilizer, thickening agent, and it make bread less sticky in manufacturing. Calcium Sulfate Dihydrate is a food for yeast ...
If you are curious about calcium sulfate and Pharma, consider the experts of calcium sulfate and gypsum at EcoGEM. Calcium sulfate and Pharma are commonly used ...
Products for food and pharma ...